Time Out Chicago wants to know: What's the matter with Hyde Park

Weekly events and culture magazine Time Out Chicago (TOC) generally focuses on providing lists of fun things to see and do in the city, and--in my experience--seems to stay away from local politics. I've been a big fan for a while because they acknowledge that the city extends beyond the loop and Lincoln Park, and often promote Hyde Park spots and events (like Hyde Park Art Center's Cocktails and Clay).

Seemingly inspired by the recent unveiling of the Harper Court redevelopment plans, this week's cover of TOC reads (all in huge, bold caps),"What's the matter with Hyde Park?" When I first saw this headline, I was a little peeved, thinking something along the lines of "Just what Hyde Park needs, some hot-shot local publication telling the world about all of its deficiencies!" Once you get past the strange, negatively-spun headline, there are actually some really great articles about the neighborhood. As I read it, the central focus of TOC's Hyde park issue (which you can check out here) is finding out what Hyde Park locals want and need, attempting to identify the barriers to the neighborhood having these things, and then demonstrating that these so-called barriers are based on misinformation and misunderstandings about Hyde Park. Writer John Slania notes:

[Hyde Park] sits on prime lakeside real estate and boasts gorgeous historic architecture. Hyde Park has all the trappings of a commercial star, so why is it a veritable retail and entertainment wasteland?

Later, he provides statistics demonstrating that Hyde Park-Kenwood is an exceptionally large community (50,000+14,000 students and 12,000 University staff-members), with a relatively high average household income ($62,500, comparable to Lakeview) and low crime rate (it's the 6th safest neighborhood in the entire city). He goes on to talk to locals about things they feel Hyde Park needs (answers include "somewhere to buy cute girl stuff," "a Trader Joe's, a "bigger variety of restaurants").

In an accompanying piece, writer Jake Malooley goes around and talks to owners and developers of local and national chains asking why they won't set up shop in Hyde Park. Again and again, he is told that the the owners have never even considered moving to the neighborhood, don't want to "pioneer" development in new parts of the city, and don't feel that Hyde Park has the spending power to support their businesses. When Malooley attempts to argue against their assertions by providing data, the owners eventually confess that they actually know very little about the neighborhood or, in the case of the Trader Joe's representative, that she doesn't really know where Hyde Park even is.

In another sideline, Bren DiCrescenzo provides a side-by-side comparison of Hyde Park to Evanston, which is further from the city center yet has historically been more successful in attracting commerce. The most surprising/interesting stats are:

Total Crimes Reported in 2008
Evanston: 24.4 per capita, Hyde Park:24.3 per capita

Violent Crimes Incidents in 2008
Evanston: 299, Hyde Park: 236

Median Family Income (2010 Projection)
Evanston: $105,318 Hyde Park: $119,565

Finally, Liz Plosser provides a good list of what is lovable about Hyde Park. Her top picks include the lake path, Promontory Point, the many local museums, and great specialty grocer Z&H.

What I found most enlightening and troubling about the TOC articles is their portrayal of just how little the general public and investors know about Hyde Park. The writers--and it's not clear how intimately they know Hyde Park-- seem to believe that the Harper Court redevelopment project could transform the community and resolve the issues outlined above.
I think that planned development in the community is, in theory, a great thing and has transformative potential. BUT, I worry that this type of progress won't be sustainable if the rest of the city doesn't know or care about Hyde Park. Moderately dense North-side communities like Andersonville and Lincoln Square don't thrive solely on locals, but on folks who drive in from a few miles away to visit. For the development to be successful, Hyde Park needs to essentially become a destination neighborhood, and that might take some work.

The Harper Court redevelopment project represents a sort of chicken-or-the-egg conundrum. The type of large-scale planned commercial development proposed has the potential to bring new vibrancy to the community. On the other hand, new commercial development will not thrive unless there is enough buzz about the neighborhood to make non-locals care. Bottom line, Hyde Park needs some good PR and marketing. The TOC issue is a great start. Right on par with what I try to do in this blog, the writers boost the community and write about what makes it special, while still thinking critically about the broader economic and social issues that come into play. They depict Hyde Park as a virtually-untapped market full of desirable real estate and affluent locals eager to spend their dough on upscale food and retail. They make a pretty convincing argument for why Hyde Park is a great place to open up shop. They tell you what's already great about the neighborhood, and where there is potential for growth. If I were an investor, I'd be sold. I'm just hoping that those with investing power see this piece and maybe give the community a second look.

Favorite Things in Hyde Park: Open Produce

It's been a while since I've done a favorite things post, so here goes.... (As you guys may have noticed, I'm a pretty hardcore foodie, so forgive me if my favorites tend to all be food centric...)

Today's featured spot is Open Produce (1635 E. 56th), an itty-bitty, but amazingly well-stocked, grocer selling fresh produce, prepared foods, and kitchen staples in east Hyde Park. While western and central Hyde Park are already well served by Treasure Island and Hyde Park Produce (which I've featured here as well), Open Produce is the only grocer east of the train tracks and is unique in that it is open super late (until about midnight).

If you weren't looking for it, the shop would be easy to miss if not for the carts of fresh colorful fruit that are often parked out front. The storefront is about the size of a walk-in closet, but it is full of copious amounts of both standard and exotic fresh produce (think heirloom tomatoes, tomatillos, leeks, poblano peppers, you name it). In addition to milk, eggs, and butter, they carry hard-to-find ethnic and vegan staples and ready-made curries, soups, and European snack foods (I especially love the dutch "stroop waffles"!). On top of that, they stock prepared foods from from local restaurants and even fruits and veggies from customers' home gardens.

The store has an interesting history and philosophy, which was featured recently on Gaper's Block. As the article highlights, the shop was opened by two U of C grads who set out to apply their economics backgrounds to running an ethical, transparent, and socially conscious business, hence the name Open Produce. One of the owners, Steven Lucy explains in the article:

"I get a lot of positive feedback from people in the community. I wish there were more small stores, like in Pilsen, on Devon, or in New York City. That's the kind of neighborhood I want to live in, so I've made my neighborhood like it.The way to make positive social change is through entrepreneurship. A lot of people in college want to help out [and go abroad to do so], and that's great. I want to fix where I live. It's what I know, and I have the right to muck around in it. I'd rather make practical changes in a place where I live instead of make some far reaching effort to fix something else."

In Chicago, we have all gotten used to shopping at big chain grocery stores and stocking up on weeks' worth of food that will likely sit in a drawer in our fridge for a long time before we use it. Grocery shopping is something we often have to plan in advance and allot a big chunk of time for. Open Produce, though, is more the kind of spot where you can stop in quickly after work, grab whatever produce looks fresh, perhaps chat with the staff, and then throw together a fresh healthy meal for a few bucks. In my opinion, this is a more affordable, healthier, and efficient way to shop and eat. Stores like this were the norm 50 years ago and still exist in New York and abroad, but they are few and far between in Chicago. Not a lot of neighborhoods in the city have anything like Open Produce, and I think it's pretty cool that we do.